Food Choices With Lower Impact
Seasonal produce often travels less and shines in taste. A weekend market visit can connect you to growers and their soil-saving practices. I learned a farmer’s trick for storing greens that doubled their shelf life. What local ingredient has transformed your cooking this month?
Food Choices With Lower Impact
Try one plant-based meal a day and watch your carbon savings add up. Beans, lentils, and mushrooms carry flavor beautifully with spices and good stock. Batch-cook and freeze to make convenience sustainable. What plant-forward dish never lets you down? Share your go-to recipe and tag a friend to try it.